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CEO Peerawat Hansirikul leads unprecedented transformation of hotel operations with US partner, targeting global markets from 2026.
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Noodle outlet advertises sarcastic ‘options’ for people who want to dine alone as country faces rising number of single households
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This New Year’s Eve is expected to unfold differently for Bulgaria’s hotel and restaurant sector, as a temporary suspension of POS terminals and ATMs will disrupt card payments for several hours. The pause is connected to the technical transition of…
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Australian travellers looking to stretch their holiday budget a little further have a new loyalty program to keep an eye on – one that’s built on the idea of not being loyal at all.
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After lagging significantly behind its European neighbors, hoteliers and analysts say the Dutch hotel investment market is entering a new era. Visitor growth, slowing inflation and limited supply are driving increased investor interest, along with…
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AI and robotics, which cut costs between 20 and 30 percent and work 24/7, could put up to 92,000 Nevada hospitality jobs at risk by 2035, driven by profit motives
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The people we walk past in the hotel lobby may be our best local guides
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The hotel chain's chief commercial officer, John Toomey, said in an interview with Business Insider that Marriott is looking to double its footprint in India, from 48 to 90 cities.
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The lines are the city’s top hotels and the weapons are Chantilly cream and croquembouche, as celebrity chefs compete to feed our appetite for fancy cakes
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The newly named Another Star also announced a $685 million hotel portfolio refinance with J.P. Morgan and KSL Capital Partners.
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A family-run inn that began as a miners' tavern in 1567 has become one of Austria's most remarkable alpine escapes.
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Five-star hotels often justify their exorbitant prices by offering a suite of high-end amenities, like plush robes, pillow menus, concierge services, and more.
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Years at a luxury hotel teach you a lot about people. I could usually tell who would tip well before they even reached the front desk.
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What started out as minimalist sleeping pods for Japanese salarymen has morphed into an urban hospitality trend, with London leading the charge.
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Hotels don’t exist in a vacuum. You’d need to be an investor with very deep pockets to not only build the property but also the required travel infrastructure to bring people to and from the destination…
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Why did the 70-year-old chef leave his cushy job to slog as a hawker?
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Imagine this: You’re not managing a city hotel. You’re not next to a convention center. You’re not even competing for the same audience as the resort an hour away.
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A firsthand reflection on the trends, truths, and evolving behaviours shaping the future of the Indian F&B industry.
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