How Disney renovated more than 22,000 hotel rooms in 5 years
Renovating a hotel, or even an entire portfolio of hotels, can be a relatively straightforward project from conception to completion…
read more
Most interesting
Accor in talks to take over French events company Potel & Chabot
Accor in talks to take over French events company Potel & Chabot - Global hotel giant Accor has confirmed it has entered "exclusive" talks to acquire French event and catering specialist Potel & Chabot…
read more
It’s Time to Digitize Your Hotel Restaurant's Food Safety Management
Learn how to stay compliant with HACCP and FSMA regulations in your hotel restaurant - It’s Time to Digitize Your Hotel Restaurant's Food Safety Management - In the dynamic world of hospitality, one thing remains constant and non-negotiable: food…
read more
Panel discussion: blurring boundaries between spaces
The sun was shining outside, while inside YOTEL Manchester, MEET UP North was throwing a light on design and blurring boundaries, as Editor Hamish Kilburn, along with three leading designers in their fields, moved – both literally and figuratively –…
read more
Mandarin Oriental Is About to Open Its First Hotel in Greece—Here’s a Look Inside
The beachfront resort sits within a luxury development in the Peloponnese region. Last February, Mandarin Oriental announced plans to open its first hotel in Greece. Now, the flashy new establishment is accepting reservations…
read more
Boutique hotels topple bigger rivals as travellers seek more than a bed
Boutique hotels are applying the blowtorch to the traditional big-name brands as travellers seek out more experienced-based holidays in smaller, more intimate properties.
read more
Hotel Hiring Spree Pays Dividends in Customer Satisfaction, J.D. Power Finds
TROY, Mich.--(BUSINESS WIRE)--With average U.S…
read more
Hilton Had a Very, Very Good Quarter
Hilton is seeing no signs of a slowdown in travel demand. The company said the second quarter was the best booking quarter in its history, reports Senior Hospitality Editor Sean O’Neill.
read more