Coventry hotel appealing for memories
COVENTRY’S Telegraph Hotel is appealing for photos and stories to help create an immersive experience which will bring its past to life.
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Coventry hotel appealing for memories
COVENTRY’S Telegraph Hotel is appealing for photos and stories to help create an immersive experience which will bring its past to life.
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FHS World, the region’s flagship hospitality investment event, has revealed its first speakers, a wealth of new features and special initiatives dedicated to women in the sector for the 2024 event, taking place at Dubai’s Madinat Jumeirah, 30…
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Inside the largest hotel wine cellar in the world
Not many people have wandered in the bowels of Monaco’s most famous hotel, but this year, to celebrate its 150-year history, the Hôtel de Paris Monte-Carlo is granting guests access to its extraordinary wine collection for the first time…
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Radisson Hotel Group boosts Türkiye presence
Radisson Hotel Group adds seven hotels, including six signings and one opening, in the Turkish market in the first half of the year. These development milestones bring the Group closer to reaching 100 hotels by 2030…
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Meet Yahya Jan, the architect building the world’s tallest hotel, Dubai’s Ciel Tower
If you look out onto the Dubai skyline, you’re likely to be admiring the work of Yahya Jan…
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Bob W, OCIM launch fund to convert old offices into serviced apartments
Bob W, the Finnish tech-powered hospitality company, has joined hands with Osborne+Co Investment Management (OCIM) and launched a £120 million ($155.55 million) equity raise to purchase and repurpose hotel and office buildings into short-term…
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In conversation with… Maria Zarraluqui – development VP at Meliá
Meliá Hotels is setting its sights on significant expansion across southern Europe and beyond. In an exclusive conversation with Hospitality Investor, Vice President of Development Maria Zarraluqui revealed an interest in wide range of markets…
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Guoce Hotel's Master Chef Liujianxin Introduces New High Tea
Liujianxin (Lincoln) is a master chef from Beijing who studied at Cordon Bleu. He is a renowned culinary artist, and among his many certificates and awards, he is a Gold Medal Executive Chef and National Level I Judge of the Catering Industry…
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