Interview with Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives
In an exclusive interview with Travel And Tour World, Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives shares his views on how the Four Seasons Resorts Maldives has been nurturing local talent through its pioneering Hospitality…
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Global sustainability initiatives like the environmental, social and governance (ESG) investing principle may lead to greater financial gains for hospitality firms in high-income countries but not in low-income nations, according to new findings…
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S Hotels & Resorts integrates Shiji’s WeChat booking engine
Luxury hotel group S Hotels & Resorts has deployed technology company Shiji’s WeChat booking engine for its SAii hotel brand.
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Clarion Hotel opens a city hotel in the heart of Helsinki
In the 1930s, Finland's construction expertise gathered to create their new headquarters. As the business grew and developed, so did the building. In the early 2000s, needs had changed, and the property began its transformation into a hotel. In the…
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Insights into hotel management with Hilton Anaheim GM Sergio Bocci
Ahotel manager stands at the intersection of hotel owners, employees and guests in a role requiring a delicate balance to exceed the expectations of all three groups simultaneously…
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If you clock up a perfect nine hours sleep at this hotel, you can stay free for a night
An Australian hotel is giving people discounts off their final bill just for having a good night’s sleep, as a means to combat the tiredness many Aussies are feeling.
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As far as hospitality goes, the state has a varied mix, from five and seven star hotels, to home stays to cook-on-the-footpath. This all embracing policy, if it can be called that, has succeeded in drawing nearly six million guests to the stat…
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Naresh Mohan bridges tradition and innovation in Malaysia’s hospitality scene
Datuk Seri Naresh Mohan has been in the hospitality industry since the 1990s when he was the “eyes and ears” of JW Marriott Hotel, which opened its doors in Malaysia’s capital city of Kuala Lumpur in 1997…
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Egypt approves of LE 50B financing toward tourism sector to boost hotel room capacity
To bolster the tourism sector, the government recently gave the go-ahead to a new LE 50 billion initiative for building and operating new hotel rooms, including expansions of existing projects or converting closed buildings into hotel facilities…
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Floating hotel plan unveiled for Salford Quays
Looking to dock at the North Bay, Netherlands-based architects Ninetynine is drawing up innovative plans for a 180-guest-room vessel on behalf of The Good Hospitality Group. A pre-planning application consultation has started with a view to the…
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How Iconic Luxury Hotel's transformed the Mayfair Townhouse
Earlier this year we caught up with Andrew Stembridge, executive director at Iconic Luxury Hotels to discuss one of the company’s hotels. The Mayfair Townhouse was the winner of this year's HAMA Europe Asset Management Achievement Award and we were…
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Olympic breakfast off the menu? Staff at IOC’s luxury Paris hotel go on strike
The International Olympic Committee was embarrassed on Thursday morning when workers from the luxury hotel occupied by its delegation at Paris 2024 went on strike, claiming they have not received a pay rise for seven years…
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Why Cedar Capital wants to increase its Mediterranean exposure
Cedar Capital Partners is expanding its footprint in the Mediterranean and beyond, capitalizing on the post-Covid tourism boom and targeting key European and US markets.
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Radisson’s Tim Cordon on regional strategy, opportunities and innovation
The COO – MEA & SEAP, Radisson Hotel Group, delves into its ambitious regional expansion strategies, the distinct challenges and opportunities across different markets.
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Yas Plaza Hotels creates new culinary sustainability offering with upcycled pasta
Yas Plaza Hotels has launched a new and innovative sustainable culinary project at their Italian restaurant, Filini Garden, led by its chef, Marco Gattone. Called “Il Pane e’ Oro”, the initiative sees the restaurant transforming leftover bread into…
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A guide for people with learning disabilities to working in hospitality from Hilton’s Sam Innes
Sam Innes is a member of The Waldorf Hilton, London’s Food and Beverage team who has Down Syndrome. He is working to defy the barriers to entering the workforce, and part of his work includes providing interviews with the media, so the team at H&C…
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Equity and inclusion in hospitality must increase in line with diversity
The diversity of hospitality workforces is rising and HR policies to support equity and inclusion must keep pace, say experts in the matter.
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Fuji Speedway Hotel Guests Can Turn Laps On A Storied Japanese Track
The American writer Ernest Hemingway reportedly once said, "Auto-racing, mountain-climbing and bull-fighting are the only sports. The rest are games." At Fuji Speedway Hotel in Japan's Shizuoka Prefecture, guests can sample two of the great writer's…
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