7 Beverage Alcohol Trends for 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay…
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7 Beverage Alcohol Trends for 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay…
read more
How this beauty brand transformed its space into a luxury hotel of brands at the Ajio Luxe Weekend
From a lazy Sunday-inspired Maison Margiela suite to Huda Beauty’s “School of Snatch”, Laura Mercier’s immersive space and more, ‘The Tira Grand Hotel’ brought together an impressive line-up of luxury beauty brands at the Ajio luxe Weekend…
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Hotel trends that are on the rise Industry experts make their predictions for the coming year
Booking a holiday is a surefire way to alleviate the dreaded January Blues. Getting a city break or sunny escape in the diary – even if it’s still a little way off right now – gives you something to look forward to…
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ICEHOTEL 35th Anniversary – International design competition now open
The application process is now open for creative individuals to participate in the creation of Icehotel 35 as part of this year's design competition…
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Ikos Resorts unveils brand campaign celebrating Greek hospitality
Ikos Resorts has unveiled a new brand campaign for 2024 celebrating Greek hospitality…
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Exclusive, Luxury, Private Dining with Le Bristol Paris and Dom Pérignon
Dom Pérignon’s rarest Champagnes pair with the finest Michelin-starred gastronomy on Paris’ Rue du Faubourg Saint-Honoré…
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New CA law requires bars and nightclubs to offer 'roofie' tests: Here's what to know
In July, most CA bars and nightclubs will be required to have kits available to help customers know if their drink is spiked - SAN FRANCISCO (KGO) -- A new year and a new law that's aimed and making a night on the town safer…
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Mocktail recipes to try for Dry January
Mixologist Elizabeth Gascoigne shares delicious mocktail recipes for those looking to participate in Dry January.
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Meet The Chef: Andrew Pern, Michelin-Starred Chef And ‘Gastropub’ Pioneer
We talk food with the popular Michelin-starred chef and gastropub pioneer. Andrew Pern was born in Whitby and grew up close by on his parents’ farm in nearby Sleights…
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How Dave Travo Peries reinvented the classic with ‘The Zero Old Fashioned’ at Hilton Doha The Pearl
The hotel's assistant beverage manager reveals the creative process behind his signature non-alcoholic cocktail…
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What Does Michelin Have in Mind for Its Hotel Guides?
To begin with, keys instead of stars - When the subject of Michelin Guides comes up, your mind is likely to go to the restaurant world — after all, the guides’ distinctive star ratings system has helped make the reputation of numerous establishments…
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NEWSSri Lanka tourism lacks direct consumer marketing: Industry experts
The lack of consumer marketing was a hinderance for the development of tourism in Sri Lanka, hospitality experts said at a panel discussion held recently.
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Eco-Luxury Travel: The New Trend in High-End Tourism
Luxury travel has traditionally been associated with extravagance and opulence. However, in recent times, a significant shift towards ecological awareness is redefining this sector…
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Ice hotel opens in Sinetta, Finland
Tourists visit an ice hotel in Sinetta, Finland, Dec. 28, 2023. An ice hotel with ice church, ice restaurant, ice bar and other facilities opened in Sinetta, attracting many tourists. (Xinhua/Chen Jing)…
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Hotels.com leverages NBA players’ expertise in new campaign
With games in more than 40 cities around the country, NBA players spend enough time in hotels to become experts in the amenities they provide…
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Luxury hotels log higher revenue: half of it comes from food, beverage
Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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A hotel made entirely out of ice just opened in Europe
Sweden’s Icehotel is built using snow and ice from the Torne River in Lapland - There’s no shortage of super cool winter getaways this year, from a stay in Santa's post office to a visit to some dazzling Christmas lights, but this one has gotta be…
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