A luxury hotel’s greatest asset is the one thing it increasingly struggles to advertise: privacy.
“There’s no such thing as bad publicity.” This week, Aman Hotels is quickly learning how true that proverbial saying really is. As Amanvari, its first resort in Mexico, opened earlier this month, the brand that prides itself on privacy and discretion has found itself the subject of an ongoing viral dispute with a YouTube hotel reviewer.
Ryan Walker arrived expecting to review the newly opened resort (which he had paid for himself) for his 150,000 followers; Aman said his reservation had been cancelled and that he was not authorized to film on the property. His account of the encounter, published under the rather incendiary title “Amanvari Called the Police on Me,” has quickly racked up hundreds of thousands of views. Aman, meanwhile, has disputed his version of events.
The details of who said what and when are beside the point. The episode exposes a tension luxury hotels are increasingly having to negotiate: how do you create enough visibility to remain desirable without sacrificing the discretion that makes a property appealing in the first place?
For hotels, social media has become one of the most powerful ways to generate desire. A private terrace glimpsed on Instagram, a suite tour on YouTube, or a Michelin-starred dinner served for a loyal audience of TikTok followers introduces a property before a plane ticket is even contemplated.
Annua Hotels, the brand behind several intimate retreats across the Balearics, such as Son Xotano and Gran Hotel Margalida in Mallorca, César Lanzarote, and Morvedra Nou and Amagatay in Menorca, says the effect can be tangible, with strong social coverage driving searches, website traffic, engagement, enquiries – and, ultimately, revenue – sometimes for months after the original post.
“Social media has completely expanded the way people discover hotels,” says Ana Rodrigo, Annua’s director of marketing and communications. For the group, she says, it has broadened the audience without fundamentally changing the type of guest it attracts.

