Knowing this principle, leading brands are engaged in an arms race of sorts to meet the increasing cultural appreciation and prioritization for sleep amenities. Often lost in this conversation, though, are independent hotels.
The Deer Path Inn, a 57-key, four-star property in Lake Forest, Illinois, on Chicago’s North Store, is one such example where the introduction of a thoughtful and appropriately themed sleep program serves to show that any hotel can, and should, examine how they can upgrade their amenities to appease modern traveler demands. Sitting down with James Barnett, General Manager of the property since September 2023, we talked through the full extent of the new sleep program as well as its context within the broader evolution of this now 95-year-old historic inn.
Property in Focus
On the approach to its centennial anniversary coming up in 2029, the Deer Path Inn recently completed a full-scale property improvement plan (PIP) in 2015, where ownership and the management group, Charlestowne Hotels, worked hand-in-hand to ensure that the building’s heritage and its significance for the North Shore’s growth over the past century were both preserved, even as they went down to the studs in order to properly update many of the rooms and facilities. As an Australian who has also spend many years in London’s hospitality scene, Barnett was well-versed with how the expressiveness of a hotel’s heritage can directly and indirectly heighten brand awareness and revenues.
Like so many historic hotels around the world, the team behind the Deer Path Inn has a great sense of responsibility in being a steward for the city around it. Embracing its British countryside theme meant carefully sourcing furnishings and finishings for the latest renovation in order to maintain that antique charm and match previously used materials, while also adding archival photography or other refurbished pieces to the guestrooms and public spaces like the signature restaurant, The English Room. With the adjacent Garden Room and conservation area along with the secluded Courtyard patio, together these F&B outlets contribute nearly half of total revenue.

