Speaking to media at Hotel Barrière Le Majestic, Grègory Rabuel, CEO Groupe Barrière said strategically repositioning the business aligns with ambitions to expand the group’s ultra-luxury French infused hotel business further across France, Europe and the world.
It’s uber luxe Fouquet’s brand has iconic properties in Paris, Saint-Barth, Courchevel and New York.
A hotelier, F&B outlet and casino operator, Rabuel said Hotel Barrière is the largest casino group in Europe, with operating revenue turning over 1 billion Euro annually. The hotel and F&B side of the business generates 500,000 Euro annually. The business has a portfolio of 21 properties. One of its latest food & beverage outlets is the reinvigorated Loulou Restaurant in Courchevel, France.
Entering hospitality for the first time two years ago in taking up the role as Chief Executive Officer, Rabuel said the company had several hotel brands and it was unclear how they were differentiated.
A 4th generation family-owned hospitality company, Rabuel said: “Our target is simple, it’s clear. With our historical DNA, we want to focus on the ultra-luxury business in hospitality.”
“We would like to export the French art of living. It’s really disruptive, it’s really interesting. You must have a vibe, you must have an F&B offering also, and I think we have a fantastic opportunity in front of us.”

