Just 30 minutes from Cape Town International Airport, the hotel's new reimagined offering includes 80 luxury rooms and suites in an elegant village-style layout, two new restaurants celebrating farm-to-table dining, three bars including a rooftop sundowner bar, and one of the largest heated pools in the Winelands.
A feature wine library showcases the farm's award-winning vintages, while the 735m² spa houses ten treatment rooms, its signature Cape Herbal Bath House, a mindful movement studio, and a private pool. An exclusive spa product line, crafted from farm-grown and wild-harvested botanicals, complements the wellness journey. The property's 3,600-piece contemporary South African art collection adds another dimension to the guest experience, thoughtfully curated throughout the spaces by the Spier Arts Trust.