Renaissance Bengaluru Race Course Hotel Takes a Sustainable Leap with the Launch of In-House Water Bottling Plant

5th June, 2025, Bengaluru, India: Taking a bold step towards a more sustainable future, Renaissance Bengaluru Race Course Hotel, by Marriott has launched its own in-house water bottling plant. This initiative is a significant milestone in the hotel’s journey towards reducing its environmental footprint while continuing to deliver high-quality guest experiences.

Equipped with cutting-edge Boon technology, the plant has the capacity to produce between 2500 to 3000 bottles per day, efficiently covering the hotel’s daily water requirements. The semi-automatic system includes advanced features such as 72-degree Celsius bottle washing for optimal hygiene, UV sterilisation for safety, and automated capping to ensure consistency and quality. Each bottle undergoes thorough quality control measures, including regular physical, chemical, and microbiological testing to meet the highest standards of purity.

By bringing water production in-house, the hotel significantly reduces dependency on external bottled water suppliers. This shift not only lowers carbon emissions associated with transportation but also allows for better control over packaging and waste management. The initiative is complemented by sustainable practices such as water conservation, plastic recycling, and the use of eco-friendly packaging materials, further reinforcing the hotel's dedication to responsible operations.