Nicholas brings more than 25 years of experience in the hospitality industry to Minor Hotels. He developed his operational expertise at the Shangri-La Group, joining the group in 2008 as a Food & Beverage Manager in Malaysia. Over 15 years, he served in multiple senior leadership positions, including residence, hotel, and general manager roles at Shangri-La and Kerry Hotels properties in China, Hong Kong, the Philippines, and Malaysia. Most recently, Nicholas was Vice President of Food & Beverage and Operations for MEIA (Middle East, India, Indian Ocean, Europe, and the Americas), where he oversaw the performance of 17 of the group's properties.
Nicholas's career also includes roles in food and beverage and event management roles with the Four Seasons, Mandarin Oriental and Savoy Group in London and the United States, and leading the launch of Sindalah Island, NEOM's first luxury island and yacht club destination in the Kingdom of Saudi Arabia.