The flagship hotel unveiled the brand’s new “1,000-Hours of Local Flavours (42-day)” concept, which will be launching at select Mercure hotels worldwide, offering a unique culinary experience that highlights local food and beverages. The concept emphasises Mercure’s dedication to discovering and sharing the authentic tastes of each destination, through unique dishes and beverages available for a limited 1,000-hour period.
Paul Stevens, chief operating officer for the premium, midscale, and economy division for the Middle East, Africa, and Türkiye at Accor, said “Reaching 1,000 addresses is not just a milestone, it’s a testament of Mercure’s dedication to delivering authentic, locally inspired hospitality across the globe. ”
Mercure is currently set to welcome guests to more than 200 new hotels by 2028.