The 67-room hotel will open at 3000 M. Street, NW, a large lot at the foot of Georgetown's main shopping thoroughfare. Some of the amenities will include a private membership club, events space, high-end stores and a wellness center. There will also be several places to eat and drink onsite. It'll also have a members-only penthouse club and restaurant, The Bazaar Club.
The chef's restaurant group includes 31 restaurants in the U.S. and internationally, but he has a long history in the District; he operates restaurants here and nearby that include: Jaleo, Oyamel, Zaytinya, The Bazaar, Minibar, Barmini, China Chilcano, Spanish Diner and Beefsteak.