In 2015, Tattu opened in Manchester, showcasing Chinese fine-dining cuisine. Now, it can be found across the United Kingdom in Birmingham, Edinburgh, Leeds, and, of course, London. The London restaurant is on Denmark Street, Covent Garden, and boasts a sleek, modern design.
If Tattu’s London menu is anything to go by, visitors are in for a tasty treat. The menu spans starters, mains and desserts. Starters include Sugar Salt Crispy Squid, Truffle Shiitake Bao Bun, and Wagyu Beef Dumpling. Mains include Balsamic Teriyaki Salmon, Kung Po Tofu and Wok Fried Angry Bird. Desserts range from Asian Pear Sticky Toffee Puddy to Yuzu Lemon Drop.
Tattu will be located in Ciel Dubai. The world’s tallest hotel, located in Dubai Marina, is scheduled to open in 2025. The property will form part of the IHG Hotels and Resorts Vignette Collection.