Europe’s Largest Hospitality Group, Accor Group, Expands Plant-Based Menus Across 5,500 Hotels, Aims for 50% Vegan by 2030
French multinational hospitality company Accor Group, the largest in Europe and the sixth worldwide, has highlighted the importance of plant-based eating to reduce the group’s carbon footprint and achieve carbon neutrality by 2050.
As part of its sustainability strategy, the group plans to offer plant-based options at all its hotels in the coming years, and it additionally targets having 50% of menu items plant-based by 2030, in line with the global “Good Food Feels Great” policy.
The news was shared by Antonietta Varlese, Senior Vice President of Sustainability and Communication Accor Americas, who released a press release on social media, revealing that the company already offers plant-based options in 72% of its hotels in the Americas.
“On World Vegan Day, celebrated today, we reflect on the crucial role that diet plays in preserving environmental resources and promoting animal welfare. At Accor, we already offer plant-based options on the menus of 72% of our hotels in the Americas, but we want to go further,” Varlese shared.