The Kimpton Alton Hotel is home to ABACÁ, recognized by the prestigious Michelin Guide as a “New Discovery.” ABACÁ which serves contemporary Filipino-Californian cuisine, was also nominated for a James Beard Award, named one of Esquire's Best New Restaurants in America, and is on the New York Times list of Top 25 Restaurants in San Francisco.
“The Kimpton Alton Hotel is truly a one-of-a-kind hotel that uniquely embraces the character and charm of this iconic neighborhood while creating a contemporary and personalized guest experience,” said James Carroll, President & CEO of Crestline Hotels & Resorts. “We look forward to adding Crestline’s signature guest service to the many amenities and attributes of this beautiful hotel," added Carroll.