Copenhagen Sparkling Tea debuts in India

Following a soft rollout in late April, the brand has now opened access to its curated range of non-alcoholic sparkling teas through online delivery, allowing Indian consumers to experience what was once reserved for some of the world’s most refined restaurants and five-star hotels.

Crafted in Denmark using up to 13 varieties of organic tea leaves and a proprietary infusion technique, Copenhagen Sparkling Tea has been served at over 80 Michelin-starred restaurants globally. Now, the same elegance is available at home, keeping the process, character and finish intact.

Copenhagen sparkling tea has already made its mark in the luxury hospitality space, first introduced by the IHCL group into its marquée Taj properties; it can now be found at the finest hotels and restaurants across India from Rishikesh to Hyderabad to Kolkata.