Seven hotel executives recently described for LODGING the emergence and evolution of bleisure, and how their respective properties are making the most of it:
Matt Kiedrowski, director of revenue generation, Maverick Hotels and Restaurants, who is based at the Curio Collection by Hilton property Sable at Navy Pier
Tim Plamondon, director of sales and marketing, The LaSalle Chicago, an Autograph Collection Hotel
Dina Niekamp, AVP, sales, marketing & brand, Miraval Resorts & Spas
Scott Ostrander, general manager, Kona Kai San Diego
Tom Tabler, general manager, Marriott Marquis San Diego Marina
Eric Jenkins, general manager, Estancia La Jolla Hotel & Spa
Agnes Hayes, general manager, The Whitney Hotel, Boston
The comments of these hospitality insiders reflect the growing prevalence of bleisure travel and how and why hoteliers should seize the opportunities it presents.
Then and Now
As all sources noted, the concept of extending a business trip for a day or two, perhaps with a companion tagging along to enjoy a free room in a special location, is nothing new. True, the tech-enabled trend toward remote work, which has been gaining traction in recent years, helped workers be more productive when out of the office and even allowed many to work part time or full time from home, but the traditional office-based business model remained firmly entrenched.
Then came the worldwide pandemic, and nearly overnight, remote work went from being a flexible option enjoyed by some to a critical necessity for businesses struggling to survive amid prolonged government-mandated shutdowns.
What was learned during this difficult time—i.e., the feasibility of remote work—has had a powerful impact on the traditional work model. What has come as a surprise to many is the extent to which remote work seems here to stay, and how it has opened a whole new world of work and travel. As Tabler observed, “The flexibility offered by remote work has transformed business trips into opportunities for extended stays, allowing professionals to explore and enjoy destinations in a way that was less prevalent in the pre-pandemic era.”
This is good news for hotels with the ability to cater to bleisure travelers’ needs and desires. As Jenkins described it, leisure travelers generally want “a seamless blend of business-oriented amenities and leisure-focused offerings,” with “comfortable and well-equipped workspaces, high-speed Internet, meeting facilities, upscale recreational facilities, unique dining opportunities, and unique local experiences to enjoy during their leisure time.” However, it can be tricky balancing the business and leisure components, especially when there are also companions—sometimes very young ones—to consider. Niekamp, who is sometimes joined by her husband and young children when work takes her to a special location or property, stressed the difference between what she looks for with and without family. “When traveling solo, I don’t really care what type of accommodations I’m in; I don’t even look at my confirmation or hotel website. But when they join me, I need to know my husband can keep his daily routine with the kids so I can focus on work,” she explained. For this reason, she favors luxury hotels. “They are used to special requests, there is more willingness to go above and beyond,” she said, adding that family activities that she can join in the off hours are especially important.
In addition to family activity offerings, here are five differentiators for successful properties in the bleisure market:

