The Singapore-based proptech hospitality platform remains a fledgling in the international arena but its parent company, the Philippines-listed DoubleDragon, has built a solid track record at home.
DoubleDragon takes its name from its chairman, Edgar Sia, 48, and co-chairman, Tony Tan, 72, both of whom were born in the year of the dragon.
Both are also the respective founders of the largest fast-food chains in the Philippines: Mang Inasal, known for its grilled chicken; and Jollibee, beloved for its fried chicken and spaghetti.
Filipino hospitality
The duo has lofty dreams for Hotel101.
Its unique selling point is simple: A “one room” hotel chain model that offers identical, standardised rooms, wherever the location.
Each 21 square metre room has a queen-sized bed; a single bed; a television; an en suite bathroom; a kitchenette with a refrigerator and a microwave; a safe; and a work desk.
It generates upfront revenue from the pre-selling of hotel units during the construction phase, followed by recurring revenue from long-term contracts for managing and operating the units.
“We’re just getting started,” said Sia in a press statement in June, noting that the vision is to have one million rooms globally.
The group has, as at Dec 31, 2024, two operational hotels within Metro Manila with 1,124 rooms, according to its registration statement filed with the US Securities and Exchange Commission in May.
Under construction (as at Dec 31, 2024) are three other hotels in Cebu, Davao City and Quezon City with a total of 1,769 rooms.
Four separate projects in Baguio City, Bohol, Boracay Island and Palawan, comprising more than 2,000 rooms, are (as at Dec 31, 2024) said to be under planning and development.
Globally, three Hotel101 developments are in the pipeline in Hokkaido, Japan; Madrid, Spain; and Los Angeles, the US. The group also entered into a joint venture in May to build up to 10 hotels in Saudi Arabia, said the statement.
The medium-term goal is to establish a presence in 25 priority markets.

