The role also includes that of general manager at voco Dubai on Sheikh Zayed Road.
CORD by Le Cordon Bleu welcomes new Executive Chef
CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals. Karl, who recently competed as a finalist in the Craft Guild of Chefs National Chef of The Year 2023, spearheads a ‘passionate brigade’ of chefs at CORD by Le Cordon Bleu. He employs his unique culinary style to craft seasonal menus that showcase the ‘freshest produce and flavours available throughout the year’. Karl collaborates closely with senior sous chef Justine Bordet and his team of chefs to refine each dish to ensure the highest standards are met.
