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Southern Regional College’s Newry campus hosted the local heat for Springboard’s FutureChef competition which saw four students from local schools compete to represent their county at the Northern Ireland finals in February 2024…
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Food and beverages are major sources of revenue for most of the luxury hotels in Bangladesh compared to their earnings from renting out rooms as operators have stepped up efforts to drive sales…
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Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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The Cosmopolitan Hotel in Las Vegas, a Marriott Autograph Collection property, now has a $75 minimum for room service. And if you want proper plates and napkins, rather than cardboard and paper, there’s a $250 minimum for that…
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Nick Smith, Shangri-La’s VP of F&B, on redefining holiday celebrations - Starting his Shangri-La journey in 2008, Nick Smith has been pivotal in shaping the F&B sectors in Shanghai and Beijing…
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National Gingerbread House Competition-Top 10 overall The primary entry rule remains that creations must be 100% edible and at least 75% gingerbread. (Omni Grove Park Inn)
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As an expert in the world of mixology, I’ve witnessed countless enthusiasts elevate their cocktail game to new heights. However, even the most seasoned bartenders occasionally make mistakes that can impact the quality of their concoctions…
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Cali Group, which owns global QSR restaurant chain CaliBurger, in collaboration with technology companies Miso Robotics and PopID (a majority owned subsidiary of Cali Group), is set to open CaliExpress by Flippy, a groundbreaking venture that is…
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The Scandinavian bar’s partnership with the Kerry Hotel’s Red Sugar promises classic cocktails with a mix of northern European and Asian flavourings - ‘The sun is up but it’s the middle of the night…
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TURF (an acronym for Total Unduplicated Reach and Frequency) is a notable statistical research instrument developed in the 1950s as a tool for ad agencies evaluating different media options…
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Beverage venue revenues, public-room rental and A/V revenue saw greatest POR revenue change - THE 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide F&B service…
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This is someone’s dream - The dilemma over what to have for breakfast has been solved – with a Full English waffle…
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The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November…
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A hotel chef who complained over how his employer divided customer tips among staff has raised “important questions” over how new legislation governing the payment of tips and gratuities is being applied, according to the Workplace Relations…
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Liqueur brand Cadello will team up with Rüya London restaurant for an evening with three bartenders…
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Denmark’s restaurants are doing a roaring trade, while huge numbers of new hotels are opening and tourists are pouring in…
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A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals…
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