Survey - Cleanliness more important than menu for restaurant diners
The number one deal breaker when it comes to eating out isn’t expensive prices or rude wait staff — it’s cleanliness, according to a new survey…
read more
Survey - Cleanliness more important than menu for restaurant diners
The number one deal breaker when it comes to eating out isn’t expensive prices or rude wait staff — it’s cleanliness, according to a new survey…
read more
Pet Resort Hospitality Group Announces Five Acquisitions of Leading Pet Resort Brands
Trivest Partners (“Trivest”), Queens Court Capital (“Queens Court”) and Pet Resort Hospitality Group (“PRHG”), announced today the addition of five leading pet resort brands to the company’s portfolio, bringing the total number of pet resorts across…
read more
Choice Hotels Becomes First Hotel Company to Complete Total Data Center Migration to the Cloud
The all-in move to AWS cements Choice's technology leadership within the industry, and allows it to deliver cutting-edge services to franchisees. Today, Choice Hotels International, Inc…
read more
Return-to-office traffic is fueling a catering boom in 2024
Chains like Cracker Barrel, BJ’s and Wings & Rings will continue to lean into the profitable channel this year after seeing double-digit growth in 2023. From office settings to private events, catering demand is growing dramatically…
read more
7 Beverage Alcohol Trends for 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay…
read more
VDA Telkonet's Tech Report 2024 traces the direction of tomorrow's hotels towards the well-being of the entire hotel ecosystem and announces the pilot project applying neuroscientific monitoring to the hospitality sector…
read more
Entries Now Open For Skift IDEA Awards 2024
Skift Take - Entries are now open for the 2024 edition of the Skift IDEA Awards, the travel industry’s annual recognition of excellence in design, creativity, and innovation…
read more
Refined Maximalism: Designers Embrace More-Is-More
Step aside neutrals, bold patterns and vibrant colors are here to stay! Eager to relieve the housebound monotony of the pandemic and evoke emotion, designers are embracing playfulness, vibrancy, and variety in their hospitality projects…
read more
Insights from the Customer: How Feedback Drives Quality in the Hospitality & Tourism Industry
Customer feedback can be a key component to driving quality in the hospitality and tourism sectors. Here’s how four key players from these industries approach feedback to drive satisfaction and attract more visitors…
read more
Hotel trends that are on the rise Industry experts make their predictions for the coming year
Booking a holiday is a surefire way to alleviate the dreaded January Blues. Getting a city break or sunny escape in the diary – even if it’s still a little way off right now – gives you something to look forward to…
read more
Aesthetics, Efficiency, and Threat Landscape influence security choices in the Hospitality sector
To navigate the intricate landscape of heightened security measures in the hospitality industry, striking a delicate balance with guest-friendly access systems is crucial…
read more
GUEST POST: THREE COMMON MISCONCEPTIONS ABOUT HOTEL TECHNOLOGY
Peter Waters, executive vice president, hotel IT solutions of Amadeus, helps us bust the most-common myths told about hotel tech…
read more
Tipping Costs Drive Nearly 30% of Consumers to Reduce Hotel Spending
Rising prices are affecting American households, leading to reduced consumer spending…
read more
Amadeus brings travel technology expertise to membership in the Sustainable Hospitality Alliance
Amadeus has joined the Sustainable Hospitality Alliance (the Alliance) to bring its travel expertise to the table in the quest to support a more prosperous and responsible hospitality sector…
read more
Norwegian soars: 1.3M December passengers, expansion In 2024
During December, Norwegian experienced a surge in passenger numbers, exceeding 1.3 million travelers with a robust load factor of 83.6%, marking a significant 6 percentage point rise from December 2022…
read more
Mocktail recipes to try for Dry January
Mixologist Elizabeth Gascoigne shares delicious mocktail recipes for those looking to participate in Dry January.
read more
Year In Review: "Financial Security & Planning Back On HR's Agenda"
As 2023 comes to an end, Sanjay Bose, Executive Vice President and Head – HR & L&D, ITC Hotels shares the major HR trends & transformations in the hospitality industry.
read more
Executive view: Shannon Stowell, CEO of Adventure Travel Trade Association
On balance, we feel good about the outlook for 2024. The Americas continue to be strong. Europe still feels really strong. Asia feels a little behind, and destinations that rely heavily on Chinese travelers haven't fully come back…
read more