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Junior staff and management will live in seperate buildings, and RAK says the campus will prioritize wellbeing.
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Avid readers of this series, or anyone who moves in culinary circles, will know that those under the tutelage of Alain Ducasse are destined for great things. And when we say great things, we mostly mean Michelin stars…
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As technology is becoming gradually more important in hospitality, the industry is facing a significant challenge: a shortage of skilled IT professionals capable of navigating the complexities of modern day technology. Developing IT talent has…
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The first development programme focused on impact-positive luxury hospitality for industry leaders.
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In an exclusive interview with Travel And Tour World, Armando Kraenzlin, Regional VP and GM of Four Seasons Resorts Maldives shares his views on how the Four Seasons Resorts Maldives has been nurturing local talent through its pioneering Hospitality…
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Sam Innes is a member of The Waldorf Hilton, London’s Food and Beverage team who has Down Syndrome. He is working to defy the barriers to entering the workforce, and part of his work includes providing interviews with the media, so the team at H&C…
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"Full scholarship for bachelor's degree in Eilat hotels: work, free studies, accommodation, and benefits for students affected by the 'Iron Swords' war."
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Liujianxin (Lincoln) is a master chef from Beijing who studied at Cordon Bleu. He is a renowned culinary artist, and among his many certificates and awards, he is a Gold Medal Executive Chef and National Level I Judge of the Catering Industry…
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My technology journey has been just as much about what I don’t know as opposed to what I know. As the saying goes, there are things that we know that we know, things that we know that we don’t know, and things that we don’t know that we don’t…
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A Scottish hotel group has welcomed nearly 20 apprentices as part of an initiative aimed at boosting the number of young people working in the sector.
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Ahead of HSMAI Europe’s first ‘Future You’ to be staged in The Netherlands , we catch up with one of the event’s key speakers, Morten Malting, Food & Beverage Director Norway, at Scandic Hotels, and a new member of the association’s People & Culture…
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Hotel owner, operator and developer Hotel Equities (HE) is guided by 12 value statements. One of them—“hire an attitude and teach them the business”—has led to the company launching several learning and development programs. These initiatives target…
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40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation.
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The Vatel Group has officially announced the opening of the Vatel Academy in Lyon.
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Novotel, Accor’s founding brand, today announced the launch of an international partnership with WWF (World Wide Fund for Nature) that will see Novotel champion the protection and restoration of the ocean through science-based action and…
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The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) celebrated “45 Years of Educational Excellence” by hosting a gala dinner at Hotel ICON on 30 May. Nearly 300 guests from around the world attended the…
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Radisson Academy, Radisson Hotel Group’s leading Learning and Development hub, marks its fifth anniversary as it continues to innovate and strives to be the best ‘Academy’ to upskill talent joining the industry. Since it’s inception in 2019…
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In March 2024, visionary leader Elon Musk opened another artificial intelligence startup, xAI, as an open-source challenge to ChatGPT, which is owned by OpenAI. Then IBM announced it was slashing its staff size in its increasing adoption of…
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